Nauti Consulting

The Nautilus Restaurant Group is made up of the collective talent of Chef Liam Mackey, Boozy Chef Clinton Terry, Stephen Bowler, with help from our talented collection of team members on Nantucket and in Boston. 

We are available to consult on a variety of food and beverage projects both large and small, from specific portions to full restaurant concept/design consulting.

Drop a line to our consulting email to let us know about the details of your project, and to set up a time to talk with Steve, Liam & Clinton.

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