House-made, soy-ginger dipping sauce

$16

Chili, lemon, olive oil, parsley

$16

Cucumber, Thai watermelon-chili sauce, local micro greens

$30

Fogtown Farms shishito peppers, bonito salt, kabayaki sauce, sesame seeds

$18

Lemongrass-kefir lime leaf cured Pacific steelhead trout, lemongrass aioli, on crispy rice

$28

Tempura fried local pocomo meadow oysters, nori wrap, sushi rice, chile BBQ sauce, wasabi aïoli

$30

Miso-pecan butter, great hill blue cheese, toasted pepita gremolata

$24

Cucumber, shiso, Thai nuoc cham sauce, fried shallots, crumbled peanuts

$28

Shaved rare wagyu beef, crumbled peanuts, shallots, pickled pineapple, cilantro, spicy lemon dressing

$28

Island greens, kohlrabi, broccolini, caramelized squashes, pickled fennel, candied pecans, miso-buttermilk blue cheese dressing

$20

Dynamite yuzu, Indonesian soy, sushi rice, seaweed salad

$30

Gochujang glaze, peanut-sesame crunch, sesame aioli

$22

Berkshire pork belly, herb salad, coffee mayo, pickled radish, spicy cucumbers

$26

Shredded cabbage, cucumber, carrots, Thai lime sauce, crumbled peanuts

$28

Cote mas, Grenache Blend, Languedoc, FR

$19

Arnaud Lambert, crémant de loire, cab franc, Loire Valley, FR

$22

Bohigas, reserva, brut cava, Penedès, ES

$19

Henri Dosnon, brut, Champagne, FR

$35

Giornata, "orango tango" skin contact falanghina, Paso Robles, CA

$19

Purato, pinot grigio, Friuli, IT

$18

Jean Merieau "L’arpent des vaudons" sauvignon blanc, Loire Valley, FR

$19

Laroche, "Saint Martin", chardonnay, Chablis, FR

$26

Marine layer ‘aries’, chardonnay, Sonoma Coast, CA

$26

Stolpman, "crunchy roastie", syrah, Santa Barbara, CA

$19

The hilt, "estate", Santa Rita Hills, CA

$25

Domaine faiveley, Pinot Noir, FR

$28

Clos de los siete, malbec/cabernet blend, Valle De Uco, AR

$21

Valravn, Sonoma County, CA

$23

Manila clams, crispy rice noodles, spicy Hong Kong XO sauce, herbs

$38

Jumbo lump crab, garlic, scallion, crispy farm egg, Thai lime nam jim sauce

$48

House-made noodles, heritage pork, Szechuan peppercorns, chiles, ginger, peanuts

$38

Half chicken seared on the plancha, black truffle foie gras sauce, hand-cut French fries, fines herbs

$52

Oven-roasted breast, crispy confit leg, warm steamed buns, ginger scallion rice, herbs, pickles hoisin, house smoky mayo, sriracha

Peppercorn crusted-28 oz bone-in prime ribeye, shaoxing cream sauce, snap pea salad, fried potato strings

Tequila, red & yellow watermelon, any dream will do

$21

Vodka, pineapple, lime, ginger, oh kermie

$21

Mezcal, yellow chartreuse, aperol, lemon, sorry Joaquin

$21

888 blueberry vodka, lemon, spicy ginger, an island favorite

$19

Tequila, fresh cranberry, lime juice, mint, cranberry capital of the world

$21

Vodka, Campari, fresh-squeezed grapefruit, literally a whole grapefruit

$21

Tequila, roasted grapefruit, chilis, rosemary, she’s on fire

$21

Macchu pisco, citrus, bitters, egg white, ode to victor

$22

Del Maguey mezcal, fresh grapefruit, ginger, the human beat box

$21

Vodka, coconut smoothie, Vietnamese coffee, bac xiu!

$22

Tequila, tamarind, lime, Tajin rim, we’re not in Oaxaca anymore

$21

Bourbon, mud city maple syrup, lemon, love her

$21

Rum, pineapple, orange, guava, we’re juice guys

$21

Junmai Ginjo

180ml $22

Nigori unfiltered

180ml $22

Tropical IPA VT (6%)

16oz draft $15

Pale Ale ACK (5.6%)

16oz draft $13

Session IPA, MA (4.6%)

16oz can $15

Japanese Lager, JP (5.0%)

12oz bottle $9

Asian Lager, SG (5.0%)

12oz bottle $9

Mexican Lager, MX (4.5%)

12oz can $9

Lager, NL (5.0%)

12oz bottle $9

Just your average large-format cocktail vessel from the Basque region in Spain

With a cocktail (3 drinks) $63

With 1/2 bottle cava (12.5oz) $50

Cynar, the bartender’s handshake

1oz $7